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Winter bisque

Winter bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • milk - 2 c
  • dash of ground nutmeg - 1 item
  • dry white wine - 1/3 c
  • Velveeta cheese, cubed - 1 lb
  • cooked Minute rice - 1 c
  • chopped spinach, thawed and drained - 10 oz
  • bag frozen, cooked, tiny shrimp, thawed and drained - 1 (6

How to make winter bisque:

Stir cream cheese and milk over medium heat in large saucepan until cream cheese is melted. Add remaining ingredients, stirring occasionally, until Velveeta is melted and soup is warmed. "Delicious on cold winter day or appetizer for holiday."

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Winter bisque
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, salt, brown sugar, pepper
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