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Cheese soup

Cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • water - 1 c
  • parsley flakes - 1 tsp
  • chopped onions - 1/4 c
  • dash of pepper - 1 item
  • potatoes - 3 c
  • chicken bouillon cube - 1 item
  • Velveeta - 1/2 lb
  • celery, diced fine - 1/2 c
  • carrots, diced fine - 1/2 c

How to make cheese soup:

Use only Velveeta and cube. Combine first 9 ingredients. Simmer 15 to 20 minutes or until vegetables are tender. Gradually add milk to flour, stirring until well blended. Add milk mixture to vegetables. Cook until thickened. Add cubed Velveeta cheese; stir until melted.

Suggestion: Add cubed ham, if desired.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
cream cheese, eggs, butter or margarine, egg, peanut butter, chopped onion, lean ground beef, cooked ham, scalloped potatoes, vermicelli spaghetti, cooked per instructions
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