Cold oven pound cake

Cold oven pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• flour - 3 c
• water - 2 oz
• Crisco - 1/2 c
• can milk - 6 oz
• flavoring - 2 Tbsp
• sticks butter, at room temperature - 2 item

How to make cold oven pound cake:

Blend butter, Crisco and sugar until creamy. Beat in eggs, one at a time. Add flour and milk alternately ending with flour. Fold in flavoring. Bake in greased tube pan for 1 hour and 45 minutes at 325°. Start in cold oven. Do not open door.

Recipe categories: Desserts, Cakes, Low sodium.