Never fail pie crust

Never fail pie crust



  • salt - 1 tsp
  • flour - 3 c
  • cold water - 5 Tbsp
  • vinegar - 1 tsp
  • shortening - 1 c

How to make never fail pie crust:

Mix the shortening, flour and salt together until coarse and crumbly. Add the water and vinegar; mix until forms a ball. Makes four single or two double crust pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Never fail pie crust
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, half and half, vanilla, packed brown sugar, chopped nuts, almond extract, hot water
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