Never fail pie crust
Never fail pie crust
Ingredients/Components
- salt - 1 tsp
- flour - 3 c
- cold water - 5 Tbsp
- vinegar - 1 tsp
- shortening - 1 c
How to make never fail pie crust:
Mix the shortening, flour and salt together until coarse and crumbly. Add the water and vinegar; mix until forms a ball. Makes four single or two double crust pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, half and half, vanilla, packed brown sugar, chopped nuts, almond extract, hot water
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