Never fail pie crust

Never fail pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• cold water - 5 Tbsp
• baking powder - 1 tsp
• vinegar - 1 Tbsp
• shortening
• egg, well beaten - 1 item

How to make never fail pie crust:

Cut shortening into flour, salt and baking powder. Beat together egg, water and vinegar. Pour all at once into flour mixture; blend with a fork until all flour is moistened. Makes 2 double pie crusts.

Recipe categories: Desserts, Pie, Pies and tarts.