Lemon pineapple salad

Lemon pineapple salad

Ingredients/Components

• boiling water - 2 c
• whipped topping - 1/2 c
• crushed pineapple, drained
• large lemon jello - 1 item
• diet lemon-lime soda - 2 c
• 1/2 medium bananas, sliced thin - 1 item

How to make lemon pineapple salad:

Dissolve jello in boiling water. Set aside 1/4 cup jello mixture. Pour remaining jello in 9 x 9 x 2-inch dish. Stir in pineapple. Lay banana slices in rows. Chill until firm. Place the remaining jello and whipped topping in a narrow bowl. Beat on high speed 1 minute. Set aside in airtight container at room temperature. Spread on chilled jello and chill for few minutes.

Recipe categories: Desserts, Low sodium, Salads.