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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 1 tsp
  • flour - 2 c
  • brown sugar - 1 Tbsp
  • vinegar - 2 Tbsp
  • shortening - 1 c

How to make never fail pie crust:

Mix together flour, salt and brown sugar. Cut in 1 cup shortening. Add vinegar and milk. Mix until coarse and forms a ball. Makes 2 (10-inch) pie crusts.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, butter or margarine, peanut butter, 9-inch graham cracker crumb crust, crisco or lard, plain mashed potatoes, bread cubes, lightly packed 4 to 5 slices
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