Home » Desserts » Bread pudding

Bread pudding

Bread pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/2 c
  • milk - 2 to
  • salt - 1/4 tsp
  • eggs, beaten - 2 item
  • raisins - 1/2 c
  • butter, melted - 1/4 c
  • warm milk - 2 c
  • box instant lemon pudding - 1 item
  • bread cubes, lightly packed 4 to 5 slices - 4 c
  • cinnamon and nutmeg to sprinkle on top - 1 item

How to make bread pudding:

Combine the first 7 ingredients; spread in a large baking dish. Sprinkle with cinnamon and nutmeg. Bake at 350° for 25 to 30 minutes. Let cool. Mix pudding with 2 1/2 to 2 3/4 cups of milk to make a thin pudding. Drizzle over cooled bread pudding.

Hint: Banana cream or French vanilla instant pudding can be substituted for lemon pudding.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, butter or margarine, flour, canned pumpkin, peanut butter, cranberry juice cocktail, 9-inch graham cracker crumb crust, crisco or lard, plain mashed potatoes
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes