Cherry cheesecake dessert

Cherry cheesecake dessert

Ingredients/Components

• cream cheese - 8 oz
• butter or margarine - 1/2 c
• powdered sugar - 1 c
• butter flavoring - 1/4 tsp
• whipped topping - 1 c
• cherry pie filling - 21 oz
• graham crackers - 2 pkg

How to make cherry cheesecake dessert:

Melt butter. Stir in butter flavoring. Crush graham crackers into fine crumbs. Mix crumbs with melted butter. Press into an 8 x 8-inch pan. Mix softened (room temperature) cream cheese and powdered sugar. Fold in whipped topping. Spread over graham cracker layer. Top with cherry pie filling 1 hour before serving. Refrigerate to chill pie filling.

Recipe categories: Cheesecake, Desserts, Cherries.