Best ever pie crust

Best ever pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• cold water - 5 Tbsp
• egg - 1 item
• vinegar - 1 Tbsp
• shortening - 1 c

How to make best ever pie crust:

Combine flour, salt and shortening, cutting until well blended. Beat egg until light; add to water and vinegar. Add this to flour mixture and mix well. Roll as needed.

For richer crust, you may add 1 tablespoon more shortening.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.