Pudding cake

Pudding cake



  • chopped nuts - 1 item
  • brown sugar - 1 c
  • water - 2 c
  • cocoa - 1/2 c
  • miniature marshmallows - 1 c
  • chocolate cake mix - 1 item

How to make pudding cake:

In bottom of long, ungreased cake pan, mix the cocoa, brown sugar and water. Sprinkle the marshmallows over this. Pour the cake batter over this (prepared according to package directions). Sprinkle with chopped nuts. Bake at 350° for 40 to 50 minutes. Serve warm with ice cream or Cool Whip.

Recipe categories: Desserts, Cakes, Weeknight.

Pudding cake
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
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