Never fail pie crust

Never fail pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• cold water - 6 Tbsp
• egg - 1 item
• vinegar - 1 tsp
• shortening

How to make never fail pie crust:

Sift together 3 cups flour and salt. Add shortening and mix until crumbly. Add egg, water and vinegar. Stir well. Form 3 balls. Chill or may use immediately. The food processor is great for mixing.

Recipe categories: Desserts, Pie, Pies and tarts.