Mile high meringue
Mile high meringue
Ingredients/Components
- egg whites - 3 item
- dash of salt - 1 item
- Kraft Marshmallow Creme - 1 c
How to make mile high meringue:
Beat whites and salt until soft peaks form. Gradually add Marshmallow Creme until stiff peaks form. Spread over pie, sealing to edge of crust. Bake at 350° for 12 to 15 minutes or until lightly brown. Cool.Recipe categories: Desserts, Pies and tarts, Egg.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, flour, egg yolks, slightly beaten eggs, can eagle brand milk, graham crackers, tall can crushed pineapple, drained
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