Never fail pie crust

Never fail pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• cold water - 6 Tbsp
• egg - 1 item
• vinegar - 1 tsp
• shortening

How to make never fail pie crust:

Mix dry ingredients, working in shortening until size of small peas. Mix other ingredients and add to flour mixture. Refrigerate several hours. This makes at least 4 average single pie crusts and can be kept in refrigerator several days.

Recipe categories: Desserts, Pie, Pies and tarts.