Navy bean soup
Navy bean soup
Ingredients/Components
- butter - 1 Tbsp
- water - 4 qt
- chopped onion - 1 item
- salt and pepper to taste - 1 item
- smoked ham hock
- navy beans, soak overnight - 2 lb
How to make navy bean soup:
Saute onion and butter. Cook until tender, not mushy, the beans, ham and water. Add sauteed onion and butter. Add salt and pepper to taste.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
butter, softened, sugar, milk, sour cream, flour, water, 3 oz, vegetable oil, salt to taste, can chili without beans
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