Mustard sauce

Mustard sauce

Ingredients/Components

• salt - 1/2 tsp
• cornstarch - 2 Tbsp
• egg yolks - 2 item
• vinegar - 1 c
• cream - 2 c
• dry mustard - 4 Tbsp
• turmeric for color - 1 item

How to make mustard sauce:

Cook until thick.

Note: Use on pork roast or baked ham.

Recipe categories: Sauces, Condiments, etc., Savory sauces.