Cooked salad dressing
Cooked salad dressing
Ingredients/Components
- sugar
- milk - 3/4 c
- salt - 1/4 tsp
- flour
- egg yolks - 2 item
- melted margarine - 2 Tbsp
- vinegar - 1/4 c
- dry mustard - 1 tsp
- celery seed - 1 Tbsp
How to make cooked salad dressing:
Combine sugar, mustard, salt and celery seed. Beat eggs; add melted margarine and milk. Mix well. Add vinegar; cook slowly over hot water until thick. Use over cabbage to make cole slaw.Recipe categories: < 15 mins, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, cinnamon, salt, flour, semi-sweet chocolate chips, water, sticks margarine
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