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Mushroom strudel

Mushroom strudel

Mushroom strudel
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CookItEasy.net
CookItEasy.net
Mushroom strudel photo 1
Mushroom strudel photo 2
Mushroom strudel photo 3

Ingredients/Components

  • pkg - 4 oz
  • salt - 3/4 tsp
  • stick butter - 1 item
  • pepper - 1/2 tsp
  • fresh dill or 1/2 tsp - 1 tsp
  • fresh mushrooms, sliced thin - 1 lb
  • sherry or red wine - 1 Tbsp
  • small onion, chopped tiny - 1 item
  • dry bread crumbs unseasoned - 1 Tbsp
  • frozen fillo strudel leaves, thawed - 6 item

How to make mushroom strudel:

(Hint: Dill really gives this dish flavor.) Saut?© mushrooms and onion in 2 tablespoons butter until tender, about three minutes. Add the salt, pepper, sherry or wine, cream cheese and dill; stir until smooth. Heat oven to 375°. Layer 3 f

Recipe categories: For large groups, Appetizers, Oven.

Rating:
Mushroom strudel
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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