Mushroom strudel

Mushroom strudel

Ingredients/Components

• sour cream - 1/3 c
• butter - 2 Tbsp
• sticks margarine - 2 item
• vinegar - 2 Tbsp
• dash of salt - 1 item
• plus 2 Tbsp - 2 c
• chopped parsley - 1/4 c
• mushrooms
• ginger ale - 1/2 c
• garlic, salt and pepper to taste - 1 item

How to make mushroom strudel:

Filling:1 1/2 lb. mushrooms2 Tbsp. butter1/4 c. chopped parsley1/3 c. sour cream garlic, salt and pepper to taste Combine dough ingredients. Divide into 3 parts. Wrap in Saran Wrap and refrigerate.

Make filling: Chop mushrooms and finely chop onion; saute in butter. Add parsley and season. Cool. Stir in sour cream. Roll chilled dough into rectangles; spread with filling. Roll up jelly roll fashion. Bake at 350° for about 50 minutes. Slice and serve warm.

Recipe categories: For large groups, Appetizers, Oven.