Jan hagel
Jan hagel
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- flour - 2 c
- butter - 1 c
- water - 1 Tbsp
- egg, separated - 1 item
- very finely chopped walnuts - 1/2 c
How to make jan hagel:
Heat oven to 350°. Grease a jelly roll pan. Mix butter, sugar and egg yolk. Blend flour and cinnamon into butter mixture. Pat into pan. Beat water and egg white until frothy; brush over dough. Sprinkle with nuts. Bake 20 to 25 minutes. Cut immeRecipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
flour, brown sugar, sifted flour, oatmeal, white sugar, walnuts, bag caramels
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