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Hard candy

Hard candy

Hard candy
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CookItEasy.net
CookItEasy.net
Hard candy photo 1
Hard candy photo 2
Hard candy photo 3

Ingredients/Components

  • water - 1/4 c
  • white sugar - 2 c
  • white Karo syrup - 2/3 c

How to make hard candy:

Cook to 300 degrees. DO NOT STIR! Add: 1/2 t. oil, flavoring and food coloring as desired. Quickly stir until well mixed. Pour on buttered pan. Crack with hammer. May roll in powdered sugar if desired.

Recipe categories: For large groups, < 30 mins, Food gift.

Rating:
Hard candy
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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