Mushroom rice
Mushroom rice
Ingredients/Components
- stick margarine - 1 item
- water - 1 c
- raw rice - 1 c
- can onion soup - 1 item
- can drained mushrooms - 1 item
How to make mushroom rice:
Melt butter and brown rice. Remove to 1 1/2-quart casserole dish and pour remaining ingredients. Add salt to taste. Cover and bake at 350° for 1 hour.Recipe categories: Side dish, Rice, Short Grain rice.
Rating:
Related ingredients:
melted butter, margarine, stick oleo, melted, can cream of chicken soup, cooked rice, yellow squash, cooked squash, mashed, squash, chopped, yellow squash, cooked until tender, mashed and drained, grated zucchini do not peel, use cheese grater
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