Mushroom rice
Mushroom rice
Ingredients/Components
- butter or margarine, melted - 1/4 c
- garlic powder - 1/2 tsp
- onion salt - 1/2 tsp
- uncooked long grain rice - 3/4 c
- can beef broth - 1 1/2
- jar sliced mushrooms undrained - 1 1/2
How to make mushroom rice:
In a 2-quart microwave-safe dish, combine all ingredients. Cover and microwave on High for 5 minutes. Let stand for 5 to 10 minutes. Stir before serving.Recipe categories: Side dish, Rice, Short Grain rice.
Rating:
Related ingredients:
eggs, water, all-purpose flour, mashed sweet potatoes, squash, bulk pork sausage, frozen artichoke hearts, each frozen chopped broccoli, 16-oz, can whole-kernel corn, drained, reserving liquid
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