Caramel popcorn

Caramel popcorn



  • salt - 1/2 tsp
  • brown sugar - 1 c
  • soda - 1/2 tsp
  • margarine - 1/2 c
  • popped corn - 15 c
  • pancake syrup - 1/4 c

How to make caramel popcorn:

Mix sugar, margarine, syrup and salt in a saucepan over medium heat until edge gets bubbly. Cook for 5 minutes; stir in soda until foamy. Drizzle over popcorn that has been placed on cookie sheet. Bake at 200° for 1 hour, stirring every 15 minutes.

Recipe categories: Lunch/snacks, Snacks, Grains.

Caramel popcorn
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, stick margarine, brown sugar, water, shortening, lemon juice, grated cheddar cheese, barbecue sauce
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