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Mom's spaghetti

Mom's spaghetti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • pepper - 2 tsp
  • garlic salt - 2 tsp
  • onion salt - 3 tsp
  • oregano - 2 tsp
  • hamburger - 2 lb
  • spaghetti noodles - 1 item
  • large can tomato sauce - 1 item
  • large can tomatoes - 1 item
  • medium can tomato paste - 1 item
  • slices damp bread - 4 item

How to make mom's spaghetti:

Pour all cans into a large pot and break up tomatoes. Add half of all the spices (can also add cut-up onion, garlic and green pepper, if desired). Stir well and put on low heat.

In a large bowl, mix hamburger meat, egg, bread and rest of spices together with hands. Form into meatballs (about 2 tablespoons each) and place into sauce. Do not stir. Cover pot for 1 hour. After 1 hour, stir gently. Cover again and cook until meatballs are done, about 2 hours. (Drain excess fat, if necessary, while cooking.) Cook noodles per package directions!

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Mom's spaghetti
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, grated parmesan cheese, basil, can green beans, cucumber
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