Mom's spaghetti
Mom's spaghetti
Ingredients/Components
- oil - 3 Tbsp
- cans tomato paste - 4 item
- can water - 1 item
- can tomato puree Progresso - 1 oz
- can crushed tomatoes - 1 oz
- spaghetti sauce mix Italian - 2 pkg
- oregano - 1 Tbsp
- cans water - 2 oz
- garlic powder to taste - 1 item
- Italian season - 2 Tbsp
- sugar - 1/2 c
- can Parmesan cheese - 1 oz
- meatballs - 1 item
- Meatballs: hamburger
- Italian sausage - 1 item
- Parmesan cheese - 4 oz
- garlic salt - 1 item
- pepper - 1 item
How to make mom's spaghetti:
Meatballs: hamburger Italian sausage4 oz. Parmesan cheese garlic salt pepper Sear meatballs before adding to sauce. Simmer on low 1 1/2 hours or until meatballs are cooked well done. Serve over spaghetti.Recipe categories: Pasta, Main dish, Spaghetti.
Rating:
Related ingredients:
flour, ground beef, ground beef, browned and drained, juice of one lemon, box elbow macaroni, chinese egg noodles, large macaroni uncooked, egg medium
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