Mocha cheesecake
Mocha cheesecake
Ingredients/Components
- sugar - 1/4 c
- hot water - 1 tsp
- instant coffee - 2 Tbsp
- chocolate syrup - 2/3 c
- cream cheese, softened - 1 (8
- margarine or butter, melted - 1/4 c
- Eagle Brand sweetened condensed milk - 1 (14
- chocolate wafer cookie crumbs
- or 1/2 pt - 1 c
How to make mocha cheesecake:
In small bowl, mix crumbs, sugar and margarine. In buttered 9-inch spring-form or 9 x 13-inch baking dish, pat crumbs firmly on bottom and sides and chill. In a large bowl, beat cream cheese until fluffy. Add sweetened condensed milk and chocolateRecipe categories: Cheesecake, Desserts, Chocolate.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, ricotta cheese, philadelphia cream cheese, lemon jello, large can evaporated milk
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