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Mocha cheesecake

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Ingredients/Components

sugar - 3/4 c
eggs - 4 item
granulated sugar - 1/2 Tbsp
pkg - 2 oz
butter - 1/3 c
dash of salt - 1 item
instant coffee - 2 3
chocolate wafers, finely crushed
powdered sugar and berries for garnish - 1 item
each sq

How to make mocha cheesecake:

Filling:2 (1 oz. each) sq. sweet chocolate2 (8 oz.) pkg. cream cheese4 eggs3/4 c. sugar2 to 3 tsp. instant coffee dash of salt Combine wafer crumbs, butter and sugar. Butter sides and bottom of an 8-inch spring-form pan. Press crumb mixture evenly onto bottom of pan. Melt chocolate over hot, but not boiling, water. Stir until smooth. Beat cream cheese until soft and smooth. Add eggs, one at a time, to cream cheese. Gradually add sugar, mixing until well blended. Add melted chocolate, instant coffee and salt. Stir until blended. Turn mixture into prepared pan. Bake cake at 350° in center of oven for about 40 minutes or until cake center is almost set. It will firm when chilled. Let cheesecake cool on counter for about 45 minutes. Cover and chill for at least 4 hours or overnight. Remove sides of pan. Garnish with sugar and fresh raspberries.

Recipe categories: Cheesecake, Desserts, Chocolate.

Rating:

3.6

Average rating: 3.6, total votes: 9

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