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Mixed vegetable pickles

Mixed vegetable pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • white sugar - 4 c
  • carrots - 1 qt
  • celery seed - 2 tsp
  • peas - 1 qt
  • corn - 1 qt
  • turmeric - 1 tsp
  • cauliflower - 1 qt
  • onions - 1 qt
  • cukes - 2 qt
  • green or yellow beans, or mixed - 1 qt
  • Soak diced cukes, onion and cauliflower in salt water for 2 hours or more; drain well

How to make mixed vegetable pickles:

Cook peas, beans, carrots and corn with salt as for table use, and drain. Soak diced cukes, onion and cauliflower in salt water for 2 hours or more; drain well.Dressing:1 qt. vinegar4 c. white sugar1 tsp. turmeric1/2 c. flour2 tsp. celery seed Mix with a bit of vinegar. Add the rest of vinegar and let boil. Put vegetables in and boil for a few minutes. Put into sterilized jars and seal.

Recipe categories: Lunch/snacks, Condiments, etc., Side dish.

Rating:
Mixed vegetable pickles
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, salt, shredded coconut, paprika, soy sauce, hard-boiled eggs, chopped, salt and pepper to taste
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