Vegetable soup

Vegetable soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chuck roast - 2 lb
  • large can V-8 juice - 1 item
  • cans stewed tomatoes - 2 item
  • macaroni - 1 item
  • barley - 1 item
  • Spice Island fines herbes - 1 item
  • potatoes - 1 item
  • carrots - 1 item
  • cauliflower - 1 item
  • corn - 1 item
  • peas - 1 item
  • green beans - 1 item
  • onions - 1 item
  • cabbage - 1 item
  • celery - 1 item

How to make vegetable soup:

Salt and pepper the roast very good. Put in roast pan; fill with water, cover and cook at 300° for around 3 to 4 hours. Add water if needed. Take out for 30 minutes. Put in refrigerator so grease will settle to top of pan. Remove grease from top. Bring to a boil in a pot, your broth, then add all your vegetables. (Be sure to cook all your vegetables first.) Add potatoes, carrots, cauliflower, corn, peas, green beans, onions, cabbage and celery. Then add the V-8 juice, stewed tomatoes and fines herbes. Boil macaroni and barley; strain, then add to soup. Let simmer for about 2 hours.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT3H20M
Total Time: PT3H20M


Cause of complaint:

Related ingredients:
sugar, salt, water, buttermilk, can stewed tomatoes, ground beef, carrots
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