Mississippi cornbread
Mississippi cornbread
Ingredients/Components
- eggs, beaten - 2 item
- can corn, drained - 1 item
- large onion, chopped - 1 item
- canola oil - 1/2 c
- box Jiffy cornbread mix - 1 item
- sour cream lite - 1 c
How to make mississippi cornbread:
Mix all ingredients together; pour into 9 x 13-inch dish. Bake at 350° for 35 minutes or until done.Recipe categories: < 60 mins, Time to make, 3 steps or less.
Rating:
Related ingredients:
butter or margarine, flour, butter, shortening, all-purpose flour, plain flour, box white cake mix, large unpeeled potatoes, cut into 8 wedges, box buttered cake mix, shelled, roasted, chopped peanuts
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