Mini cheesecakes
Mini cheesecakes
Ingredients/Components
- sugar - 1/4 c
- vanilla - 1 tsp
- pkg - 1 oz
- egg - 1 item
- vanilla wafers - 1 item
- cherry pie filling - 1 item
How to make mini cheesecakes:
Let cream cheese soften. Mix all ingredients and beat with a hand mixer 7 to 10 minutes. Put cupcake papers into small tins. In each cupcake paper put one vanilla wafer, upside down. Spoon filling in cupcake paper on top of vanilla wafer. Bake at 350° for 15 to 20 minutes, until top starts to crack and edges are golden brown. Let cool. Spoon cherry pie filling on top of mini cheesecakes. Refrigerate until served.Recipe categories: Cheesecake, Desserts, < 30 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, pkg, milk
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