Mini cheesecakes

Mini cheesecakes

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• large eggs - 2 item
• can cherry pie filling - 1 item
• each pkg - 2 oz
• vanilla wafer cookies - 18 item

How to make mini cheesecakes:

Beat cream cheese with electric beater until well creamed. Add sugar, eggs and vanilla and beat until fluffy, about 3 to 5 minutes.

Put one vanilla wafer (flat side down) in bottom of regular-sized (labeled "large") foil baking cups. Pour batter into cups, filling 3/4 full. Place on baking sheet.

Bake at 350° for 15 minutes, until tops are slightly golden or until set. Cool on wire rack. Top with cherry pie filling. Refrigerate. Makes 18.

Recipe categories: Cheesecake, Desserts, < 30 mins.