Chocolate cookie cheesecake

Chocolate cookie cheesecake



  • sugar - 1 c
  • vanilla - 2 tsp
  • pkg - 1 1/4
  • flour - 2 Tbsp
  • large eggs - 6 item
  • whipping cream - 1/3 c
  • butter or margarine, melted - 1/3 c
  • each pkg - 4 oz

How to make chocolate cookie cheesecake:

Whirl 1/2 package of cookies, including filling, in food processor until they form fine crumbs. (Or crush in bag with a rolling pin.) Mix in butter. Scoop crumbs into 9-inch cheesecake pan with removable bottom and press evenly over bottom and about 1/2-inch up sides. Chill about 20 minutes until firm.

Whirl or beat cream cheese, sugar and whipping cream at medium speed until smooth (food processor or electric mixer). Add eggs, flour and vanilla. Beat to blend.

Pour 1/2 of cream cheese mixture over the crust. Break rest of cookies in half and scatter over mixture. Pour remaining mixture over cookies.

Bake the cake in a 300° oven until cheesecake is golden on top and jiggles only slightly in center when shaken (about 1 hour and 20 minutes).

Let cool on rack. Cover and chill until cold, at least 4 hours. To serve, run knife between cake and pan sides. Remove rim. Makes 12 to 16 servings.

Recipe categories: Cheesecake, Desserts, Chocolate.

Chocolate cookie cheesecake
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, butter
You may be interested in these recipes: