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Minestrone soup

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Ingredients/Components

oil - 1/3 c
beef stew meat - 1 lb
flour - 1 item
chopped onion - 3/4 c
chopped celery - 1 c
water
diced tomato - 1/2 c
shredded cabbage - 1/2 c
minced parsley - 1/4 c
sliced carrots - 1/2 c
minced garlic - 1/4 tsp
cracked wheat - 1/2 c
salt
pepper - 1/4 tsp
oregano - 1/4 tsp
frozen peas - 1 pkg
can kidney beans - 1/2 item
sliced zucchini - 1 c
grated Parmesan cheese - 1 item

How to make minestrone soup:

Roll beef stew meat in flour and brown in oil. Add onion and saute. Add celery and water. Cover; simmer slowly until meat is tender (about 3 hours). Add tomato, cabbage, parsley, carrots and garlic. Cover and cook 15 minutes. Add wheat, salt, pepper, oregano, peas, beans and zucchini. Cover and cook 15 to 20 minutes. Sprinkle each serving with cheese.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:

3.3

Average rating: 3.3, total votes: 7

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