Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- margarine - 1/4 c
- clove garlic, minced - 1 item
- sliced green onions - 1/4 c
- fine dry bread crumbs - 2/3 c
- shredded Cheddar cheese - 1/2 c
- large fresh mushrooms 1 1/2 to 2 inch diameter - 24 item
How to make stuffed mushrooms:
Wash mushrooms, remove stems and chop enough to make 1 cup. In a saucepan, cook mushroom stems, onion and garlic in margarine until tender. Stir in bread crumbs and cheese. Spoon mixture into mushroom caps. Arrange caps in a 15 x 10 x 2-inch pan. Bake at 425° for 8 to 10 minutes or until heated through.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, brown sugar, bisquick
You may be interested in these recipes:
More Appetizers recipes
Deviled Nuts
Hot Bean Dip
Shrimp Dip
Antipasto
Similar recipes
Stuffed Mushrooms
Stuffed Mushrooms
Same ingredients
Stuffed Mushrooms
Appetizers top recipes
- 5.0 • Sweet And Sour Smokies
- 5.0 • Oyster Crackers
- 5.0 • Lemon Salad
- 5.0 • Potato Skins
- 5.0 • Mexican Cheese Snacks
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks