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Minestrone soup

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Ingredients/Components

water - 4 qt
frozen peas - 1 pkg
bay leaf - 1 item
salt and pepper to taste - 1 item
large onion, chopped - 1 item
stalks celery, chopped - 2 item
chopped cabbage - 2 c
large carrots, chopped - 4 item
beef - 3 lb
can chickpeas - 1 item
leaves parsley - 4 item
can crushed or whole tomatoes - 1 item
spaghetti noodles, broken - 1/4 lb
cut frozen string beans - 1 pkg

How to make minestrone soup:

In water, put beef, carrots, parsley, celery, onion and bay leaf and simmer, uncovered, for 3 hours. Remove beef and carrots and strain. Combine remaining ingredients. Cook, covered, for 45 minutes. Cut up beef in small pieces. Makes 3 1/2 quarts of soup.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:

Average rating: 4, total votes: 6

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