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Mushroom and potato chowder

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Ingredients/Components

butter or margarine - 1/4 c
salt - 1 tsp
flour - 2 Tbsp
water - 3 c
light cream - 1 c
pepper - 1/2 tsp
grated Parmesan cheese - 1/4 c
chopped onion - 1/2 c
chopped celery - 1 c
chopped carrots - 1/2 c
fresh mushrooms, sliced - 1 lb
diced peeled potatoes - 1 c

How to make mushroom and potato chowder:

Saute onion in butter until tender. Add flour, salt and pepper. Stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil. Cook and stir for one minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat. Cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese and heat through. Yields 4 to 6 servings.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:

3.6

Average rating: 3.6, total votes: 8

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