Mexicorn casserole
Mexicorn casserole
Ingredients/Components
- pkg - 8 oz
- salt - 1 tsp
- pepper - 1/2 tsp
- can cream of mushroom soup - 1 item
- hamburger
- can Mexicorn - 1 item
- onion, cut fine - 1 item
How to make mexicorn casserole:
Brown meat and chopped onion; drain. Add rest of ingredients and cook on top of stove for 35 minutes. Serve over noodles cooked in salt water.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, crescent rolls, onion, uncooked regular rice, can creamed corn, eggplant, cream-style corn, frozen hash browns, thawed, white potatoes
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