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Mexican wedding cookies

Mexican wedding cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • flour - 2 c
  • powdered sugar - 1/2 c
  • butter room temperature - 1 c
  • ground pecans or walnuts - 1/2 c

How to make mexican wedding cookies:

Mix all ingredients; roll into small balls and place on cookie sheet. Flatten with spatula dipped in flour. Bake at 300° for 20 minutes. Cool thoroughly, then roll in powdered sugar. Makes 3 dozen small cookies. (You may want to double the recipe.)

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Mexican wedding cookies
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, milk, flour, brown sugar, eggs, beaten, white sugar, large can crushed pineapple undrained, box graham crackers, soft shortening half butter, to 50 crushed vanilla wafers
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