Chocolate nut bars
Chocolate nut bars
Ingredients/Components
- graham cracker crumbs
- margarine, melted - 1/2 c
- can Eagle Brand milk - 1 oz
- pkg - 1 oz
- vanilla extract - 1 tsp
- chopped nuts - 1 c
How to make chocolate nut bars:
Preheat oven to 375°. Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch pan. Bake 8 minutes. Reduce oven temperature to 350°. In small saucepan, melt 1 cup chocolate chips with Eagle Brand and vanilla. Spread chocolate mixture over prepared crust. Top with remaining (1 cup) chocolate chips, then nuts; press down firmly. Bake 25 to 30 minutes. Cool.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
pkg, milk, flour, brown sugar, eggs, beaten, large can crushed pineapple undrained, soft shortening half butter, large box apricot jello, to 50 crushed vanilla wafers
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