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Toffee nut bars

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Ingredients/Components

vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 1 c
flour - 2 Tbsp
brown sugar - 1/2 c
baking powder - 1 tsp
sifted flour - 1 c
Stir in flour
moist shredded coconut - 1 c
soft shortening half butter - 1/2 c

How to make toffee nut bars:

Mix together thoroughly shortening and sugar. Stir in flour. Press and flatten with hand to cover bottom of an ungreased 13 x 9-inch pan. Bake 10 minutes at 350°. Then spread with the following Almond Coconut Topping.Almond Coconut Topping:2 eggs1 c. brown sugar1 tsp. vanilla2 Tbsp. flour1 tsp. baking powder1/2 tsp. salt1 c. moist shredded coconut1 c. chopped nuts Beat well the eggs. Stir in brown sugar and vanilla. Mix together and stir in flour, baking powder and salt. Mix in coconut and nuts. Return to oven and bake 25 minutes more, or until topping is golden brown. Cool slightly, then cut into bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

Average rating: 5, total votes: 3

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