Mexican-style deviled eggs
Mexican-style deviled eggs
Ingredients/Components
- ground red pepper - 1/8 tsp
- chili powder - 1/2 tsp
- mayonnaise or salad dressing - 1/4 c
- hard-cooked eggs - 6 item
- chopped, pitted ripe olives - 1 Tbsp
- canned, diced green chili peppers - 2 Tbsp
How to make mexican-style deviled eggs:
Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, green chili peppers, olives, chili powder and red pepper to yolk mixture. Mix well. Stuff egg whites with yolk mixture. Garnish with sliced pRecipe categories: Eggs/dairy, Egg, Appetizers.
Rating:
Related ingredients:
eggs, pkg, cold milk, butter, melted, 8 oz, mayonnaise, stick margarine, melted, block velveeta cheese, nacho chips, phyllo dough or pepperidge farm puffed pastry
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