Scrambled eggs
Scrambled eggs
Ingredients/Components
- eggs - 2 item
- butter - 1 Tbsp
- salt and pepper - 1 item
How to make scrambled eggs:
Crack eggs in a small bowl. Mix with a fork. Melt butter in a frying pan over low heat. Pour in eggs. Stir evenly until cooked. Shake a little salt and pepper to taste. Careful, not too much!Recipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
sugar, pkg, butter, melted, 8 oz, mayonnaise, block velveeta cheese, nacho chips, dry milk powder, phyllo dough or pepperidge farm puffed pastry
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