Mexican cheese dip
Mexican cheese dip
Ingredients/Components
- milk - 1 item
- salsa - 1 c
- ground beef - 1 lb
- can refried beans - 1 item
- block Velveeta cheese - 1 item
How to make mexican cheese dip:
Cut Velveeta into chunks and put into crock-pot. Cook ground beef in skillet and drain. When Velveeta is melted, add meat, refried beans and salsa. Stir until mixed well. Add a little milk, 1/4 cup at a time, until mixture is thin enough. Serve with tortilla chips.Hint: You can add 1 package of taco seasoning to meat when cooking.
Recipe categories: Eggs/dairy, Cheese, North american.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, salt, cocoa
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