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Mexican stuffed shells

Mexican stuffed shells

Mexican stuffed shells
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CookItEasy.net
CookItEasy.net
Mexican stuffed shells photo 1
Mexican stuffed shells photo 2
Mexican stuffed shells photo 3

Ingredients/Components

  • water - 1/2 c
  • 8 oz
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • can chopped green chilies - 1 oz
  • Monterey Jack cheese - 1 pkg
  • jar mild picante sauce - 1 oz
  • pasta stuffing shells, cooked and drained - 20 item

How to make mexican stuffed shells:

Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 cup of French fried onions; mix well. Pour half of remaining sauce mixture on bottom of 8 x 12 baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish; pour remaining sauce over shells. Bake covered at 350° for 30 minutes. Top with remaining cheese and onions; bake uncovered for 15 minutes longer.

Recipe categories: Side dish, Beef, Pasta shells.

Rating:
Mexican stuffed shells
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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