Mexican soup
Mexican soup
Ingredients/Components
- water - 2 c
- chopped onion - 1 c
- ground meat - 1 lb
- can whole kernel corn - 1 item
- Hidden Valley Ranch dressing - 1 pkg
- cans stewed tomatoes - 3 item
- taco seasoning - 1 pkg
- can pinto beans - 1 item
- small can green chilies - 1 item
- can Ranch Style beans - 1 item
How to make mexican soup:
Brown meat and onion in a large container. Add remaining ingredients (undrained). Mix well. Simmer until blended to taste.Recipe categories: Low cholesterol, Low fat, Soups & stews.
Rating:
Related ingredients:
flour, shortening, self-rising flour, yeast, ground chuck, red potatoes, lipton onion soup mix
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