Mexican soup
Mexican soup
Ingredients/Components
- ground beef
- large onion, chopped - 1 item
- can yellow hominy - 1 oz
- jar mild picante sauce - 1 oz
- can white Shoepeg corn - 1 oz
- Ranch Style beans or 1 can pinto and 1 can kidney beans - 2 cans
- Mexican tomatoes - 2 cans
How to make mexican soup:
In Dutch oven, cook ground beef and onion until meat is browned and onion tender. Drain. Add rest of ingredients (do not drain). Stir together and simmer about 1 hour. Top servings with grated cheese and Fritos. If too thick, add V-8 juice.Recipe categories: Low cholesterol, Low fat, Soups & stews.
Rating:
Related ingredients:
sugar, self-rising flour, bisquick, whole wheat flour, dry yeast, self rising flour, cup soy sauce, corn flour, firm thin cucumbers, grits not instant, but can be quick grits
You may be interested in these recipes:
More Low cholesterol recipes
Saucy Baked Beans
Beer Bread
Fry Bread
Yeast Rolls
Beer Bread
Similar recipes
Mexican Soup
Mexican Soup
Mexican Soup
Mexican Soup
Mexican Soup
Same ingredients
Taco Soup
Mexican Dip
Low cholesterol top recipes
- 4.7 • Homemade Sweetened Condensed Milk
- 4.6 • Fiesta Tamale Pie
- 4.4 • Pita Chips
- 4.4 • Hamburger Goulash
- 4.3 • Sweet Pea Salad
- 4.3 • Fiesta Tamale Pie
- 4.3 • Homemade Egg Substitute
- 4.2 • Tuna And Noodles
- 4.2 • Seven Can Soup
- 4.1 • Quick Vegetable Beef Soup