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Mexican soup

Mexican soup

Mexican soup
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CookItEasy.net
CookItEasy.net
Mexican soup photo 1
Mexican soup photo 2
Mexican soup photo 3

Ingredients/Components

  • water - 2 c
  • 8 oz
  • 5 oz
  • shredded Cheddar cheese - 1 c
  • ground cumin - 1 tsp
  • dried oregano - 1 Tbsp
  • bay leaves - 2 item
  • can diced tomatoes with green chilies - 1 oz
  • can bean with bacon soup undiluted - 1 1/2
  • can whole kernel yellow corn - 1 item

How to make mexican soup:

Mix together. Bring to simmer. Simmer for about 1 hour. Serve with cheese sprinkled on top. Can use Cheddar and Monterey Jack. Yields 12 cups.

Recipe categories: Low cholesterol, Low fat, Soups & stews.

Rating:
Mexican soup
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, salt, water, ground beef, c mayonnaise, slightly beaten egg
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