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Mexican quiche

Mexican quiche
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 2 Tbsp
  • eggs, beaten - 4 item
  • sliced green onion - 1/2 c
  • Tabasco sauce - 1/2 tsp
  • shredded American cheese - 2 c
  • cloves minced garlic - 2 item
  • ground pork sausage - 1/2 lb
  • can diced green chili peppers, drained - 1 oz
  • 9-inch unbaked pie crust - 1 item

How to make mexican quiche:

Bake unpicked pastry with 2 layers of foil for 5 minutes at 450°. Remove foil; bake 5 to 7 minutes more (keep warm). Cook sausage, onions and garlic until meat is done. Drain. Stir in chili peppers. In another saucepan, combine cheese and flour; add cream. Cook and stir until cheese is melted. Add hot sauce. Blend hot cream mixture into beaten eggs slowly. Add meat mixture. Pour into pastry. Bake at 325° for 20 to 25 minutes or until a knife comes out clean. Let stand. Serve with picante sauce, sour cream and guacamole.

Recipe categories: Eggs/dairy, Egg, Main dish.

Rating:
Mexican quiche
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H14M
Total Time: PT1H14M


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sugar, eggs, pkg, sour cream, salt, self-rising flour, can mandarin oranges, drained
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